Peptide in Cows Mile Found to Kill Stomach Cancer

New research from a team of researchers in Taiwan indicates that a peptide fragment derived from cow’s milk, known as lactoferricin B25 (LFcinB25), exhibited potent anticancer capability against human stomach cancer cell cultures. The findings, published in the Journal of Dairy Science®, provide support for future use of LFcinB25 as a potential therapeutic agent for gastric cancer.